Monday, June 3, 2013
Wednesday, May 22, 2013
PARKING MAY 24TH-JUNE 16TH
Please
allow extra time for parking if you attend the afternoon classes May
24th-June 16th because of the Shakespeare Festival. The shows start at
6:30 but the parking will get full around 5:30. You may have to park
along the Grand Basin and walk up Art Hill. If you do, we will count
this as your warm-up :)
Monday, May 13, 2013
CLEAN EATING MOCHA PUDDING
Enjoy this smooth chocolate pudding guilt free!
Cocoa is high in anti-inflammatory flavonoids and fiber, both of which
help to block fat absorption.
Ready in 30 minutes • Makes 4 servings
Ingredients:
½ cup unsweetened cocoa powder
3 tbsp arrowroot flour
2 cups skim milk
¼ cup raw honey
2 tbsp strongly brewed coffee
1 tsp pure vanilla extract
Instructions:
1. In a medium pan, whisk together cocoa and flour. Stir in milk and honey. Bring to a boil over medium heat and stir for about 8 minutes, until mixture thickens.
2. Remove pan from heat and stir in coffee and vanilla extract. Let cool to room temperature before serving, or allow to chill in the fridge for several hours.
Calories: 173, Total Fats: 2 g, Saturated Fat: 1 g, Trans Fat: 0 g,
Cholesterol: 2 mg, Sodium: 68 mg, Total Carbohydrates: 39 g, Dietary
Fiber: 4 g, Sugars: 24 g, Protein: 6 g, Iron: 3 mg Ingredients:
½ cup unsweetened cocoa powder
3 tbsp arrowroot flour
2 cups skim milk
¼ cup raw honey
2 tbsp strongly brewed coffee
1 tsp pure vanilla extract
Instructions:
1. In a medium pan, whisk together cocoa and flour. Stir in milk and honey. Bring to a boil over medium heat and stir for about 8 minutes, until mixture thickens.
2. Remove pan from heat and stir in coffee and vanilla extract. Let cool to room temperature before serving, or allow to chill in the fridge for several hours.
Sunday, April 21, 2013
WIN 3 MONTHS OF UNLIMITED FIT CAMP & FIT2RUN CLASSES!
The first person to get 5 friends to purchase our New Client Special
wins. This contest starts tomorrow and doesn't end until someone wins.
Our New Client Special is $50 for one month of unlimited classes. Make
sure your friends tell us you referred them.
Friday, March 22, 2013
CHOCOLATE COVERED STRAWBERRY SHAKE
From "A Whisk and Two Wands" Website
Chocolate Covered Strawberry Protein Shake
1 servingStrawberry layer:
3/4 c unsweetened almond milk or milk of choice
1 scoop vanilla, or berry, protein powder
1/2-3/4 c frozen organic strawberries (May have to add more ice if using fresh berries.)
Chocolate layer:
1/2 c unsweetened almond milk or milk of choice
1/2 scoop chocolate protein
1/2 c ice cubes (about 4 cubes)
In a Magic Bullet, VitaMix, or blender blend the ingredients for the strawberry layer, if not thick enough add a little ice or place in freezer for a couple of minutes. If it is too thin the two layers will swirl and mix instead of layer. Pour into glass. Blend ingredients for the chocolate layer. Carefully pour on top of the strawberry layer. Enjoy!
Wednesday, March 20, 2013
NO BAKE COCONUT CHOCOLATE BALLS
I have spent the past few months perfecting this recipe. There is no gluten or added sugar so it is perfect for those of you trying to follow a paleo or gluten-free diet. Just simply mix up all the ingredients below, form into balls and place on a wax paper lined cookie sheet. Place in the refrigerator for 1 hour before serving. You can find the cocoa powder, coconut oil and chia seeds at Whole Foods or Trader Joes.
INGREDIENTS
- 1/2 jar of unsweetened almond butter
- 1/2 bag of chopped pecans
- 1 cup of raw cocoa powder
- 5 tablespoons of organic unrefined coconut oil
- 2 tablespoons of chia seeds
- 2 tablespoons of honey
- 1 tablespoon of vanilla
- 1 large handful of no sugar added shredded coconut
Thursday, February 28, 2013
BALSAMIC MUSTARD CHICKEN
I found this recipe at everydaypaleo.com. We made it Tuesday night and it is delicious!
2 boneless skinless chicken breast
1/4 cup Balsamic
1/4 cup extra virgin olive oil
3 cloves of minced (or chopped) garlic
2 1/2 tablespoons spicy brown mustard
Salt and pepper to taste
Rinse off your chicken breast and place
them on a cutting board season both sides with salt and pepper to your
liking. Place them in a ziplock bag add the balsamic, extra virgin olive
oil, spicy brown mustard and garlic. Zip up the bag and massage the
chicken in the bag to ensure it all gets coated nicely! place in the
refrigerator and let marinade for as long as you want (mine marinated
for about 3 hours, the longer the better).
To cook the chicken, place it in a skillet on medium high heat and let the pan get nice and hot. Put just a
drizzle of extra virgin olive oil, place your chicken breast in the pan
and brown on both sides. Once you have browned both sides you can turn
your heat down just a little to about medium and add in some of the
marinade juices cover with a lid and let the juices reduce down in the
pan with the chicken. Occasionally checking on the chicken and stirring
around the sauce to make sure to pick up all the yummy chicken bits on
the bottom of the pan until the chicken is fully cooked.
Tuesday, February 26, 2013
OXYGEN MAG'S KILLER CARDIO WORKOUT
Whether you’re just starting on the road to fitness or you’ve
been trotting it for years, we’ve got the perfect treadmill plan for
you.
Select the perfect cardio plan for you fitness level: you’re a beginner if it takes you at least 20 minutes to walk a mile; you’re intermediate if you can walk or jog a mile in 12 to 15 minutes; and you should try the advanced program if you can run a mile in 10 minutes or less. Do your program two to three times per week, balancing it out with one or two longer, lower-intensity programs.
Remember: These speeds refer to the preset levels on your machine; reduce the speed if you feel unsafe.
BEGINNER
Time | Speed |
0–5 | 3.0 |
5–10 | 3.5 |
10–11 | 4.0 |
11–13 | 3.5 |
13–14 | 4.5 |
14–16 | 3.5 |
16–17 | 5.0 |
17–19 | 3.5 |
19–25 | 2.5 |
INTERMEDIATE
Time | Speed |
0–5 | 3.0 |
5–10 | 4.0 |
10–11 | 5.0 |
11–13 | 3.5 |
13–14 | 6.0 |
14–16 | 3.5 |
16–17 | 6.5 |
17–19 | 4.0 |
19–20 | 6.5 |
20–22 | 4.0 |
22–23 | 7.0 |
23–25 | 4.0 |
25–30 | 3.0 |
ADVANCED
Time | Speed |
0–5 | 3.0 |
5–10 | 5.0 |
10–11 | 5.5 |
11–13 | 4.5 |
13–14 | 6.0 |
14–16 | 4.5 |
16–17 | 7.0 |
17–19 | 4.5 |
19–20 | 8.0 |
20–22 | 4.5 |
22–23 | 8.0 |
23–25 | 4.5 |
25–30 | 5.5 |
By Carrie Myers and Rachel Crocker, Fitness Editor; Photography Gregory James | |
Monday, February 11, 2013
10 FAT BURNING FOODS
10 Fat Burning Foods From OxygenMag
Need a fat-burning boost? Add these 10
superfoods to your grocery list! From grapefruit to ginger, these
easy-to-find items will fuel you up with key nutrients that help you
lose fat faster.
Avocado
High in healthy monounsaturated fats, which are less likely to be
stored as body fat, avocados have also been shown to reduce weight when
eaten in place of carbohydrates. Plus, avocados contain a sugar called mannoheptulose, which is
associated with blunting insulin release; since excess insulin is
directly involved with fat storage, maintaining normal levels of insulin
can mean less body fat.
Chili Peppers
A study published in the journal Clinical Nutrition determined that
capsaicin—a potent metabolism-booster—can reduce hunger and increase the
feeling of fullness in order to help you eat less.
Eggs
When researchers at Saint Louis University in Missouri fed dieters a
breakfast that included two eggs, they found that participants reported
feeling fuller throughout the day and ate less at lunch than subjects
who didn’t have eggs for breakfast. And don’t ditch the yolk—it’s full
of healthy fats and vitamins A, D and E, and contains most of the egg’s
protein.
Ginger
Popular in Eastern cuisines, ginger boosts metabolism in two ways. It
may increase your muscles’ oxygen consumption, helping you burn more
calories. It also increases lactic acid production, which in turn
increases production of the human growth hormone, which then increases
the amount of fat released from fat stores to be burned as fuel.
In one study, people who ate half a grapefruit daily lost, on
average, 3.5 pounds after 12 weeks without changing anything else about
their diets. Grapefruits contain a compound called naringin, which
boasts fat-blasting properties.
While caffine is a well-known fat-burner, it’s not the most powerful
component at work. EGCG, the phytochemical also responsible for green
tea’s myriad of health benefits, has been shown to increase metabolic
rate and burn fat, most recently in a large review of existing research.
Talk about an easy sell! Pomegranates are a whopping 300 times better
than their fellow fruits at protecting nitric oxide (NO) in the body.
Since NO is associated with increased fat burning, it’s worth
protecting.
Spinach
A cup of cooked spinach contains a mere 41 calories and two powerful
detoxifying nutrients—glutathione and alpha lipoic acid—along with
soluble fiber, which does the nifty fat-ridding job of binding bad
cholesterol (LDL) in your digestive system and dragging it out of your
body.
The omega-3s in salmon are so powerful, they can actually turn on
genes that increase fat-burning and turn off the genes that regulate fat
storage, all while making sure your cardiovascular system stays
healthy.
Soy is a powerhouse food. Genistein, an isoflavone responsible for
many of soy’s health-promoting effects (from reducing the risk of
several cancers to promoting cardiovascular health), also appears to be
the main factor responsible for boosting fat burning, as it reduces
appetite and abdominal fat.
Thursday, February 7, 2013
HOMEMADE JUICE
I just bought a juicer and can't wait to start
using it. Do you make juice from fruits/vegetables or are you
interested in it? If you do, what is your favorite recipe? I will be
sure to share my favorites as I learn :)
Tuesday, February 5, 2013
HUNGRY FOR CHANGE
Over the weekend, I watched the best documentary on nutrition called HUNGRY FOR CHANGE. I highly recommend renting it or viewing it on Netflix.
HUNGRY FOR CHANGE exposes shocking secrets the diet, weightloss and food industry don't want you to know about; deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the body and health you deserve and how to escape the diet trap forever. Featuring interviews with best selling health authors and leading medical experts plus real life transformational stories with those who know what it’s like to be sick and overweight. Learn from those who have been there before and continue your health journey today.
http://www.hungryforchange.tv/
http://www.hungryforchange.tv/
50% OFF FIT CAMP/FIT2RUN PUNCH CARD
Referrals are the best compliment we can receive. To show you how much we appreciate your referrals, we want to offer you 50% off your Fit Camp Punch Card every time you bring a friend to class and they purchase a Punch Card at full price. Please note that all new clients will receive 24 classes for $40. Once they redeem these sessions and purchase a full price card, you will be awarded your discounted punch card.
QUICK WORKOUT WITH NO EQUIPMENT
Don't let traveling or lack of time be an excuse to not workout. 15 minutes is better than zero. Here is a Superset Workout that can be performed with no equipment and in a very small space. It only takes about 20-40 minutes. Feel free to ask us about this workout if you have questions.
Set 1- Do 10 times through without resting before beginning Set 2
1. 10 Squats Jumps
2. 10 Left Leg Stationary Lunges
3. 10 Right Leg Stationary Lunges
4. 10 Left Leg Deadlifts (touch right hand to left toe)
5. 10 Right Leg Deadlifts (touch left hand to right toe)
6. Repeat
Set 2- Do 10 times through after resting for 2 minutes after you finished Set 1
1. 10 Up-Downs
2. 10 Push-Ups
3. 10 Sit-Ups
4. 10 Walk Up Planks
5. 10 Ab Jacks
6. Repeat
Set 1- Do 10 times through without resting before beginning Set 2
1. 10 Squats Jumps
2. 10 Left Leg Stationary Lunges
3. 10 Right Leg Stationary Lunges
4. 10 Left Leg Deadlifts (touch right hand to left toe)
5. 10 Right Leg Deadlifts (touch left hand to right toe)
6. Repeat
Set 2- Do 10 times through after resting for 2 minutes after you finished Set 1
1. 10 Up-Downs
2. 10 Push-Ups
3. 10 Sit-Ups
4. 10 Walk Up Planks
5. 10 Ab Jacks
6. Repeat
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